Sample Menu
Please note that our menu changes weekly and this is to be used as a sample
Aperitifs
Sloe Gin Royale - £8
Espresso Martini - £8
Spiced Apple Mojito - £8
Tanners Bordeaux Claret Large Glass £9 Bottle £25
For The Table
Mixed Greek Olives - £5
Spiced Corn, Maple & Thyme Peanuts - £5
Cornish Whitebait, Salt & Pepper Squid, Aioli - £10
Blonde Ale Bread, Sourdough, Balsamic Oils, Beef Fat Butter - £10
Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia - £15
'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16
Starters
Heritage Tomatoes, Burratta, Pesto, Dukkah - £8
Wild Boar Tortelloni, Arrabbiata Sauce, Aged Parmesan - £9
Gin Cured Salmon, Pickled Cucumber, Potato Salad, Chilli Dressing- £8
Shropshire Braised Pork Scotch Egg, Nduja, Spiced Apple Ketchup - £8
Roasted Carrot Hummus, Dukkha, Pomegranate, Parsnip Crisps, Focaccia Croute - £7
Mains
Pan Roasted Cauliflower Steak, Butterbean Puree, Chimichurri, Crispy Kale, Pomegranate - £17
Gressingham Duck Breast, Vurnt Carrot Puree, Glazed Orange, Duck Leg Hash, Red Wine Jus - £26
Shropshire Braised Beef Ragu, Pappardelle Pasta, Rocket & Parmesan Dressed Salad - £18
'Ludlow Blonde' Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Hand Cut Chips - £18
10oz Ribeye Steak, Peppercorn Sauce, Vine Cherry Tomatoes, Rocket Salad, Hand Cut Chips - £29
8oz Sirloin Steak, Blue Cheese Sauce, Vine Cherry Tomatoes, Rocket Salad, Hand Cut Chips - £26
Whole Baked Plaice. Dill Crushed New Potatoes, Charred Baby Gem, Fennel, Paprika & Caper Butter - £23
Welsh Lamb Rump, Courgette & Pea Pearl Barley Risotto, Asparagus, Cauliflower Puree, Mint Jus - £26
King Prawn & MIxed Seafood Paella, Mussels, Squid, Octupus, Chorizo, Charred Lemon - £20
Sweet Potato, Kale & Roasted Onion Pie, Mash Potato, Seasonal Vegetables, Vegetable Gravy - £18
Sides
Beef Fat Skinny Fries - £5
Buttered New Potatoes - £4
'Ludlow' Beer Battered Onion Rings - £4
Seasonal Vegetables, Pumpkin Pesto - £4
Sweets
Selection of Dairy Ice Cream & Sorbets - £6
Chocolate Mousse, Raspberry Sorbet, Roasted Hazelnuts - £7
Lemon Curd Tart, White Chocolate Crumb, Lemon Fudge, Strawberry Sorbet - £8
Vanilla Panna Cotta, English Strawberries, Pimms Jelly, Poppyseed Tuile - £8
Shropshire Blue Cheese, Malt Cake, Seasonal Preserve - £8
Food Served
Wednesday – 5.30pm-8.30pm
Thursday - Saturday 12pm - 2pm & 5:30pm - 8:30pm
Sunday Lunch Served 12pm-3pm