Please note that our menu changes weekly and this is to be used as a sample

Aperitifs 

 

The Bramble - £8

Espresso Martini - £8

Passion Fruit Martini - £8

For The Table

Mixed Greek Olives, Garlic & Rosemary - £5

Crispy Cornish Whitebait, Salt & Pepper Squid, Lemon, Aioli - £11

Bakehouse Breads, Balsamic Oils, Pickles, Beef Fat & Netherend Farm Butter - £11

Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia -  £15

'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16

Starters 

Leek & Potato Soup, Chive Oil, Blue Cheese Croissant - £8 

Ham Hock Terrine, Piccalilli, Cornichons, Toasted Sourdough - £87 

Moroccan Spiced Hummus, Crispy Chickpeas, Harissa Oil, Tortilla - £8

Beetroot Cured Salmon, Horseradish Creme Fraiche, Beetroot Puree - £9

Creamy Garlic Wild Mushrooms, Toasted Sourdough, Crumbled Shropshire Blue - £8

 

Mains

Pan Fried Seabass, Crayfish & Roasted Tomato Linguine, Langoustine Bisque - £26

Braised Beef Ragu Pappardelle, Dressed Rocket & Parmesan Salad - £19

Sweet Potato, Roast Onion & Kale Pie, Seasonal Vegetables, Creamy Mash, Vegetable Gravy - £18

Crispy Carrot Schnitzel, White Bean Hummus, Zhoug, Crispy Kale - £18

14 Hour Braised Steak & Ale Pie, Creamy Mash, Seasonal Vegetables, Gravy - £19

'Ludlow Blonde' Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Hand Cut Chips - £18

Chicken Supreme, Carrot Puree, Beef Fat Fondant, Leek, Red Cabbage, Tarragon & Bacon Cream - £25

8oz Bavette Steak, Chimichuri, Truffle & Parmesan Fries, Rocket Salad - £26

Welsh Lamp Rump, Pea, Bacon & Baby Onion, Boulanger Potatoes, Mini Shepherds Pie, Mint Jus- £27

Duck Breast, Celeriac Puree, Confit Potato, Shimeji Mushrooms, Baby Carrots, Asian Jus - £27

 

Sides

Truffle & Parmesan Skinny Fries - £5

Sauteed Mushrooms & Garlic - £4

'Ludlow' Beer Battered Onion Rings - £4

Seasonal Vegetables, Pumpkin Pesto - £4

Sweets

Chocolate Mousse, Kirsch Cherries, Mango Sorbet, Cherry Gel - £8

Banana Parfait, Banana Loaf, Salted Caramel, Banana Liquor Chantilly - £9

Vanilla Panna Cotta, Fresh Strawberries, Strawberry Syrup - £7 

Lemon Posset, Italian meringue, Raspberries - £8

Shropshire Blue Cheese, Malt Cake, Seasonal Preserve - £8 

 Food Served

Tuesday & Wednesday – 5.30pm-8.30pm

Thursday - Saturday 12pm - 2pm & 5:30pm - 8:30pm

Sunday Lunch Served 12pm-3:30pm