Please note that our menu changes weekly and this is to be used as a sample

Aperitifs 

 

Negroni - £8

Espresso Martini - £8

Passion Fruit Martini - £8

For The Table

Mixed Greek Olives, Garlic & Rosemary - £5

Bakehouse Breads, Balsamic Oils, Pickles, Beef Fat & Netherend Farm Butter - £11

Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia -  £15

'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16

Starters 

Crispy Cornish Whitebait, Roasted Lemon Aioli, Lemon - £8.95 

Roasted Carrot & Cumin Hummus, Chilli Honey, Crispy Chickpeas, Sourdough - £8.50 

Pulled Pork & Apple Crumpet, Apple & Cider Ketchup, Crispy Onions - £9

Beetroot Cured Salmon, Horseradish cream, Pickled Cucumber - £9

Wild Garlic Mushrooms, Shropshire Blue Cheese, Toasted Sourdough - £9

Braised Beef Croquette, Aioli, Grated Parmesan - £9

 

Mains

Cross Keys Burger, Bacon, Monterey Jack Cheese, Pickles, Aioli, Brioche Bun, Skinny Fries - £18

Pan Fried Seabass, Potato Fondant, Roast Hispi Cabbage, Lemon & Dill Labneh - £27

Pea & Courgette Risotto, Whipped Goats Curd, Dressed Pea Shoot Salad - £22

Sweet Potato, Roast Onion & Kale Pie, Seasonal Vegetables, Creamy Mash, Vegetable Gravy - £20

King Prawn & Chorizo tagliatelle, Sundried Tomato & Parmesan Sauce, Rocket & Parmesan Salad - £23

8oz Fillet Steak, Horseradish Mash, Roast Hispi Cabbage, Black Garlic Ketchup, Red Wine Jus - £36

Confit Chicken Leg, New Potatoes, Seasonal Veg, Chicken Butter Sauce, Truffle Emulsion, Crispy Chicken Skin - £26

Crispy Chilli Beef Salad, Honey Roasted Cashews, Fresh Leaf Salad, Onions, Tomatoes, Cucumber - £18

Steaks

We proudly source our dry-aged Steaks from local Butcher Rikki Llloyd, renowned for quality & craftsmanship. Each cut is carefully selected for it's marbling and depth of flavour.

All steaks are served with Hand Cut Chips and a Dressed Mixed Salad

8oz Rump Steak - £22

10oz Rump Steak - £25

12oz Sirloin Steak - £33

8oz Ribeye Steak - £30

Large Cuts to Share

All Sharing Steaks are served with Chips, Mixed Salad, Peppercorn Sauce & Garlic Butter

32oz Rump Steak - £59

20oz Chateaubriand - £72

Sauces

Pepperorn Sauce - £4

Chimmichurri - £3.50

Blue Cheese Wedge - £4

Garlic Butter - £3

Sides

Parsley & Garlic Skinny Fries - £5

Sauteed Mushrooms & Garlic - £4

'Ludlow' Beer Battered Onion Rings - £4

Seasonal Greens & Carrots - £4

Garlic King Prawns - £5.50

Sweets

Chocolate Mousse, Cherry Compote, Almond Crumb - £8.50

Raspberry Bakewell Tart, Vanilla Ice Cream, Almond Crumb - £8.50

Vanilla Creme Brulee, Strawberries, Shortbread Biscuit - £8.50

Summer Berry Pudding, Chantilly Cream, Toasted Oats - £8.50

Shropshire Blue Cheese, Crackers, Seasonal Chutney - £8.50

Food Served

Wednesday & Thursday – 5.30pm - 8.30pm

Friday - Saturday 12pm - 2pm & 5:30pm - 8:30pm

Sunday Lunch Served 12pm - 3:30pm