Please note that our menu changes weekly and this is to be used as a sample

Aperitifs 

 

Negroni - £8

Espresso Martini - £8

Passion Fruit Martini - £8

For The Table

Mixed Greek Olives, Garlic & Rosemary - £5

Crispy Cornish Whitebait, Salt & Pepper Squid, Lemon, Aioli - £11

Bakehouse Breads, Balsamic Oils, Pickles, Beef Fat & Netherend Farm Butter - £11

Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia -  £15

'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16

Starters 

Tandoori Chicken Scotch Egg, Mint & Coriander Chutney, Pickled Shallot - £9 

Savoury Pea Tart, Pea & Mint Salsa, Pickled Radish, Pear Puree - £8 

Sticky Treacle Braised Beef, Beef Fat Crumpet, Horseradish Creme Fraiche - £9.50

Beetroot Cured Salmon, Dill Creme Fraiche, Fennel Salad, Rye Crumb - £9

Pea & Shallot Ravioli, Lemon Butter, Peas, Pickled Walnut Ketchup, Hazelnuts - £8

Roasted Carrot & Cumin Hummus, Honey & Crispy Chilli, Pomegranate, Tortilla Croutes - £8.50

 

Mains

Cross Keys Burger, Bacon, Monterey Jack Cheese, Pickles, Aioli, Brioche Bun, Skinny Fries - £18

Pan Fried Seabass, Potato Fondant, Roast Hispi Cabbage, Lemon & Dill Labneh - £27

Pea & Asparahus Risotto, Whipped Goats Curd, Dressed Pea Shoot Salad - £21

Sweet Potato, Roast Onion & Kale Pie, Seasonal Vegetables, Creamy Mash, Vegetable Gravy - £18

'Ludlow Blonde' Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Hand Cut Chips - £18

8oz Sirloin Steak, Hand Cut Chips, Peppercorn Sauce, Cherry Tomatoes, Rocket Salad - £30

8oz Fillet Steak, Beef Fat Potato Rosti, Roast Hispi Cabbage, Black Garlic Ketchup, Red Wine Jus - £36

Confit Chicken Leg, New Potatoes, Seasonal Veg, Chicken Butter Sauce, Truffle Emulsion, Crispy Chicken Skin - £26

King Prawn & Chorizo Tagliatelle, Sundried Tomato & Parmesan Emulsion, Rocket Salad - £20

Oven Roasted Lamb Rump, Pea & Asparagus Risotto, Goats Curd, Spring Cabbage, Mint Jus - £29

Sides

Parsley & Garlic Skinny Fries - £5

Sauteed Mushrooms & Garlic - £4

'Ludlow' Beer Battered Onion Rings - £4

Seasonal Vegetables, Pumpkin Pesto - £4

Sweets

Chocolate Mousse, Cherry Compote, Almond Crumb - £8

Treacle Tart, White Chocolate Crumb, Clotted Cream Ice Cream - £8.50

Vanilla Panna Cotta, Fresh Strawberries, Shortbread Crumb - £8.50

Toasted Oats, Raspberry Compote, Maple Syrup Whipped Cream - £8

Shropshire Blue Cheese, Crackers, Seasonal Chutney - £8.50

Food Served

Wednesday & Thursday – 5.30pm - 8.30pm

Friday - Saturday 12pm - 2pm & 5:30pm - 8:30pm

Sunday Lunch Served 12pm - 3:30pm