Please note that our menu changes weekly and this is to be used as a sample

Aperitifs 

 

The Bramble - £8

Espresso Martini - £8

Passion Fruit Martini - £8

For The Table

Mixed Greek Olives, Garlic & Rosemary - £5

Crispy Cornish Whitebait, Salt & Pepper Squid, Lemon, Aioli - £11

Bakehouse Breads, Balsamic Oils, Pickles, Beef Fat & Netherend Farm Butter - £11

Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia -  £15

'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16

Starters 

Roasted Butternut Squash Soup,Pumpkin Seeds, Sourdough - £8 

Pork & Black Pudding Scotch Egg, Spiced Ketchup - £9 

Moroccan Spiced Hummus, Crispy Chickpeas, Harissa Oil, Tortilla - £8

Smoked Mackerel Pate, Horseradish, Beetroot & Apple Relish, Sourdough  - £9

Braised Beef & Blue Cheese Croquette, Chilli & Tomato Jam - £8

Whipped Ricotta, Glazed Figs, Orange, Roasted Pistachios - £8

 

Mains

Pan Fried Seabass, Harissa Roasted Squash, Cariander Pesto, Sriracha Yoghurt, Feta - £26

Braised Beef Ragu, Pappardelle Pasta, Dressed Rocket & Parmesan Salad - £19

Sweet Potato, Roast Onion & Kale Pie, Seasonal Vegetables, Creamy Mash, Vegetable Gravy - £18

Crispy Carrot Schnitzel, White Bean Hummus, Zhoug, Crispy Kale - £18

14 Hour Braised Steak & Ale Pie, Creamy Mash, Seasonal Vegetables, Gravy - £19

'Ludlow Blonde' Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Hand Cut Chips - £18

8oz Sirloin, Hand Cut Chips, Peppercorn Sauce, Mushroom & Rocket Salad - £28

8oz Bavette Steak, Chimichuri, Truffle & Parmesan Fries, Rocket Salad - £26

King Prawn & Fish Masala Curry, Spinach & Chickpeas, Coconut & Lime Rice £19

Welsh Lamp Rump, Pea, Bacon & Baby Onion, Boulanger Potatoes, Mini Shepherds Pie, Mint Jus - £27

Local Duck Breast, Duck Croquette, Spring Onion Mash, Cabbage, Dandelioin & Burdock Jus - £27

 

Sides

Truffle & Parmesan Skinny Fries - £5

Sauteed Mushrooms & Garlic - £4

'Ludlow' Beer Battered Onion Rings - £4

Seasonal Vegetables, Pumpkin Pesto - £4

Sweets

Chocolate Mousse, Kirsch Cherries, Mango Sorbet, Cherry Gel - £8

Lemon Posset, Frosted Raspberries, Shrewsbury Biscuits - £9

Vanilla Panna Cotta, Fresh Strawberries, Strawberry Syrup - £7 

Classic Apple Tarte Tatin, Honeycomb Ice Cream, Candied Pecans - £8

Shropshire Blue Cheese, Malt Cake, Seasonal Preserve - £8 

 Food Served

Wednesday – 5.30pm - 8.30pm

Thursday - Saturday 12pm - 2pm & 5:30pm - 8:30pm

Sunday Lunch Served 12pm - 3:30pm