2 Course £29

3 Course £37

Please note that our Sunday Menu changes weekly

Starters

Tandoori Chicken Scotch Egg, Mint & Coriander Chutney, Pickled Shallot   

Sticky Treacle Braised Beef, Beef Fat Crumpet, Horseradish Creme Fraiche 

Beetroot Cured Salmon, Dill Creme Fraiche, Fennel Salad, Rye Crumb

Pea & Shallot Ravioli, Lemon Butter, Peas, Pickled Walnut Ketchup, Hazelnuts

Roasted Caroot & Cumin Hummus, Honey & Crispy Chilli, Pomegrante, Tortilla Croutes

Mains

Pan Fried Seabass, Chive Mash, Seasonal Vegetables, Chive Oil, Red Wine Jus 

Herefordshire Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Gravy, Yorkshire Pudding (£3 Supplement)

Shropshire Loin of Pork, Roast Potatoes, Apple Sauce, Seasonal Vegetables, Yorkshire Pudding

Herefordshire Topside of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding

Roast Chicken Supreme, Roast Potatoes, Seasonal Vegetables, Gravy, Yorkshire Pudding

Sweet Potato, Kale & Roasted Onion Pie, Roast Potatoes, Seasonal Vegetables, Vegetable Gravy

 

Desserts 

Chocolate Mousse, Cherry Compote, Almond Crumb 

Treacle Tart, White Chocolate Crumb, Clotted Cream Ice Cream

Vanilla Panna Cotta, Fresh Strawberries, Shortbread Crumb

Toasted Oats, Raspberry Compote, Maple Syrup Whipped Cream 

Shropshire Blue Cheese, Crackers, Seasonal Chutney 

 

Childrens

5" Tomato & Mozzarella Pizza, Garden Pea, Skinny Fries - £8

Butchers Sausages, Garden Peas, Hand Cut Chips - £9

Roast Beef, All The Trimmings, Yorkshire Pudding- £13

Roast Pork, All The Trimmings, Yorkshire Pudding - £13

Food Served
Wednesday & Thursday - 5:30pm - 8.30pm

Friday - Saturday 12pm - 2:00pm & 5:30pm - 8:30pm
Sunday Lunch Served 12pm - 3:30pm


Food Described In This Menu May Contain Bones, Nuts, Eggs, Flour, Other Known Allergens. If You Suffer From Any Allergy Or Food Intolerance Please Notify A Member Of Staff Before Placing Your Order. Please Be Advised We Cannot Guarantee That Any Food Item Prepared In Our Kitchen Is Free From Allergens.