Please note that our menu changes weekly and this is to be used as a sample

Spring Aperitif

 

Passion Fruit Martini - £8

Ludlow Cold Brew Espresso Martini - £8

Penrhos 0% Raspberry Mojito - £7

Tanners Claret Bordeaux Large Glass £9 Bottle £25

To Share

Mixed Italian Charcuterie, Olives & Balsamic Onions -  £11

'Le Fin Normand' Baked Camembert, Bacon Jam, Croutons - £12

'Niche Patisserie' Artisan Breads, Netherend & Marmite Butter - £6

Starters 

Crispy Cornish Whitebait, Lemon, Aioli - £7

Creamy Buratta Salad, Beetroot, Pickled Walnuts, Quinoa Crisp - £7

'Hot Smoked' Duck Breast, Duck Croquette, Rhubarb Ketchup - £8

Smoked Haddock Scotch Egg, Cafe De Paris Hollandaise  - £8

Pea & Shallot Ravioli, Wild Garlic, Spring Onion, Hazelnut Pesto - £7

Chicken Liver Parfait, Toasted Sourdough, Apple & Cider Brandy Chutney - £7

 

Mains

Sri Lankan Purple Sprouting Broccoli Curry, Jersey Royal Potatoes, Samphire - £14

Poached Cod, Crab, Crab Bisque Sauce, Tomatoes & Butter Beans, Samphire & Spinach - £19

'Hobsons Beer' Battered Haddock, Hand Cut Chips, Tartar Sauce & Crushed Minted Peas - £15

Shoulder of Lamb, Goats Curd, Peas, Leeks, Asparagus, Wild Garlic Sauce, Hasselback Potatoes - £18

Pork Fillet, Black Pudding, Apple Brandy Caramel, Roasted Celeriac, Cider Sauce - £17

Shropshire Cheddar & Spinach Pie, Creamed Mash Potato, Seasonal Begetables, Vegetable Gravy - £14

Slow Roast Chicken & Baked Ham Pie, Creamed Mash Potato, Seasonal Vegetables, Gravy - £15

8oz Sirloin Steak, Cherry Tomatoes, Mushroom, Hand Cut Chips, Peppercorn Sauce - £21

Cross Keys Burger, Double Bacon, Cheddar Cheese, Tumeric Pickles, Aioli, Skinny Fries -  £15

Sharing for Two - 35 Day Aged Prime Cote De Boeuf - £59

Served With Braised Shallots, Hand Cut Chips, Broccoli with Harissa & Almonds, Choice of Sauce

Sides

Creamy Mash Potato - £3

Bowl of Skinny Fries - £3

Buttered Seasonal Vegetables - £4

Beer Battered Onion Rings - £3

Sweets

'Laura's Delicious Dairy' Ice Creams & Sorbets - £6

Vanilla Pannacotta, Berry Puree, Blackcurrant Sorbet, Shortbread - £7

Orange Polenta Cake, Orange & Cardamon Syrup, Clotted Cream - £7 

Chocolate Fondant, Morello Cherries, Vanilla Ice Cream - £8 

Baked White Chocolate & Raspberry Cheesecake, Raspberry Sorbet - £8

British Cheese Board, Biscuits, Seasonal Chutney - £9 

 Food Served

Wednesday – Saturday 12pm-2pm & 5.30pm-8.30pm

Sunday Lunch Served 12pm-3pm