Autumn Aperitif

 

Ludlow Cold Brew Espresso Martini - £8

Chase Smoked Vodka Bloody Mary - £7

Tanners Claret Bordeaux Large Glass £9 Bottle £25

To Share

Charcuterie, Olives & Balsamic Onions -  £12

'Le Fin Normand' Baked Camembert, Bacon Jam, Croutons - £12

Shrewsbury Bakehouse Breads & Netherend Farm Butter - £6

Starters 

Crispy Cornish Whitebait, Lemon, Aioli - £7

Seared Scallops, Thai Salad, Peanut Tuille - £10

Chargrilled Chorizo, Heritage Tomatoes, Sourdough Chunks - £8

Cauliflower Soup, Buerre Noisette, Cheesey Toast - £7

Local Partridge & Quince Salad, Hazelnut & Salsa Verde - £7

Mains

Beef Short Rib, Potato Fondant, Stuffed Onion, Red Wine Sauce - £16

Pan fried Duck Breast, Sweet Potato, Plum, Szechuan Peppercorn Jus - £17

Herb Crusted Cod, Cornish Mussels, Curry Veloute, Samphire - £17

Saag Aloo Pie, Creamed Mash Potato, Autumn Vegetables, Gravy - £13

'Woods Beer' Battered Haddock, Hand Cut Chips, Tartar Sauce & Mushy Peas - £14

Slow Roast Chicken & Braised Leek Pie, Creamed Mash Potato, Autumn Vegetables, Gravy - £14

Mushroom Ragu, Pappardelle Pasta, Crispy Garlic Croutons, Pecorino Cheese - £14

8 oz Sirloin Steak, Cherry Tomatoes, Mushroom, Hand Cut Chips, Peppercorn Sauce - £20

8 oz Ribeye Steak, Cherry Tomatoes, Mushroom, Hand Cut Chips, Peppercorn Sauce - £21

Cross Keys Burger, Double Bacon, Cheddar Cheese, Tumeric Pickles, Aioli, Skinny Fries -  £15

Autumn Sides

Creamed Mash Potato - £4

Tripple Cooked Chips or Skinny Fries - £4

Bread & Netherend Farm Butter - £2

Tenderstem Broccoli, Toasted Almonds - £3

Sweets

Selection of Ice Creams & Sorbets - £5

Chocolate & Peanut Caramel Tart, Vanilla Ice Cream - £8

Blackberry Iced Parfait, Apple Sponge, Honeycomb - £7

Lemon & Labneh Posset, Meringue, Burnt Lemon - £7

British Cheese Board, Biscuits, Seasonal Chutney - £9 

 Food Served

Wednesday – Saturday 12pm-2pm & 5.30pm-8.30pm

Sunday Lunch Served 12pm-3pm