Please note that our menu changes weekly and this is to be used as a sample

Aperitifs 

 

The Bramble - £8

Espresso Martini - £8

Passion Fruit Martini - £8

For The Table

Mixed Greek Olives, Garlic & Rosemary - £5

Crispy Cornish Whitebait, Salt & Pepper Squid, Lemon, Aioli - £11

Bakehouse Breads, Balsamic Oils, Pickles, Beef Fat & Netherend Farm Butter - £11

Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia -  £15

'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16

Starters 

Pork & Chestnut Terrine, Apple, Pickled Mustard Seeds, Toasted Sourdough - £9 

Smoked Salmon Tartare, Crispy Potato Terrine, Wasabi, Pickled Cucumber - £9 

Curried Celeriac & Apple Veloute, Coriander Oil, Toasted Almonds - £8.50

Brasied Beef & Red Wine Tortelloni, Parmesan Cream, Rocket, Crispy Onions, Parsley Oil  - £9

Wild Mushrooms & Chesnut Pate, Fig Chutney, Sourdough Crisps - £8

 

Mains

Pan Fried Seabass, Chestnut & Pancetta Fricassee, Parsnip, Parmentier Potatoes, Red Wine Jus - £27

Roast Butternut Squash, Chestnut & Sage Risotto, Goats Cheese, Crispy Sage, Truffle Oil  - £19

Cross Keys Turkey Burger, Pig in Blanket, Smoked Bacon, Brie, Baconnaise, Skinny Fries - £19

Sweet Potato, Roast Onion & Kale Pie, Seasonal Vegetables, Creamy Mash, Vegetable Gravy - £18

'Ludlow Blonde' Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Hand Cut Chips - £18

10oz Ribeye Steak, Hand Cut Chips, Peppercorn Sauce, Cherry Tomatoes, Rocket Salad - £32

8oz Rump Steak, Hand Cut Chips, Peppercorn Sauce, Cherry Tomatoes, Rocket Salad - £26

8oz Fillet Steak, Beef Fat Fondant Potato, Roast Carrot, Tenderstem, Cauliflower Puree, Red Wine Jus - £36

Salmon Supreme, Parsley Potatoes, Seasonal Greens, Warm Tartar Sauce - £25

Apricot & Sage Stuffed Belly Pork, Chorizo & Butter Bean Cassoulet, Cavolo Nero, Cider Jus - £25 

Sides

Parsley & Garlic Skinny Fries - £5

Sauteed Mushrooms & Garlic - £4

'Ludlow' Beer Battered Onion Rings - £4

Seasonal Vegetables, Pumpkin Pesto - £4

Sweets

Traditional Christmas Pudding, Brandy Creme Anglaise, Red Currants - £8

Tonka Bean Creme Brulee, Shortbread Biscuit, Cranberry Gel - £8.50

Chocolate Delice, Orange Gel, Hazelnut Crumb, Candied Clementine, Clotted Cream Ice Cream - £9

Spiced Poached Pear, Oat & Walnut Crumble, Vanilla Cashew Cream, Mulled Wine - £9

Honey & Ginger Goats Cheese, Malt Cake, Seasonal Chutney - £8.50

Food Served

Wednesday – 5.30pm - 8.30pm

Thursday - Saturday 12pm - 2pm & 5:30pm - 8:30pm

Sunday Lunch Served 12pm - 3:30pm