Sample Menu
Please note that our menu changes weekly and this is to be used as a sample
Spring Aperitif
Passion Fruit Martini - £8
Ludlow Cold Brew Espresso Martini - £8
Penrhos 0% Raspberry Mojito - £7
Tanners Claret Bordeaux Large Glass £9 Bottle £25
To Share
Mixed Italian Charcuterie, Olives & Balsamic Onions - £11
'Le Fin Normand' Baked Camembert, Bacon Jam, Croutons - £12
'Niche Patisserie' Artisan Breads, Netherend & Marmite Butter - £6
Starters
Crispy Cornish Whitebait, Lemon, Aioli - £7
Creamy Buratta Salad, Beetroot, Pickled Walnuts, Quinoa Crisp - £7
'Hot Smoked' Duck Breast, Duck Croquette, Rhubarb Ketchup - £8
Smoked Haddock Scotch Egg, Cafe De Paris Hollandaise - £8
Pea & Shallot Ravioli, Wild Garlic, Spring Onion, Hazelnut Pesto - £7
Chicken Liver Parfait, Toasted Sourdough, Apple & Cider Brandy Chutney - £7
Mains
Sri Lankan Purple Sprouting Broccoli Curry, Jersey Royal Potatoes, Samphire - £14
Poached Cod, Crab, Crab Bisque Sauce, Tomatoes & Butter Beans, Samphire & Spinach - £19
'Hobsons Beer' Battered Haddock, Hand Cut Chips, Tartar Sauce & Crushed Minted Peas - £15
Shoulder of Lamb, Goats Curd, Peas, Leeks, Asparagus, Wild Garlic Sauce, Hasselback Potatoes - £18
Pork Fillet, Black Pudding, Apple Brandy Caramel, Roasted Celeriac, Cider Sauce - £17
Shropshire Cheddar & Spinach Pie, Creamed Mash Potato, Seasonal Begetables, Vegetable Gravy - £14
Slow Roast Chicken & Baked Ham Pie, Creamed Mash Potato, Seasonal Vegetables, Gravy - £15
8oz Sirloin Steak, Cherry Tomatoes, Mushroom, Hand Cut Chips, Peppercorn Sauce - £21
Cross Keys Burger, Double Bacon, Cheddar Cheese, Tumeric Pickles, Aioli, Skinny Fries - £15
Sharing for Two - 35 Day Aged Prime Cote De Boeuf - £59
Served With Braised Shallots, Hand Cut Chips, Broccoli with Harissa & Almonds, Choice of Sauce
Sides
Creamy Mash Potato - £3
Bowl of Skinny Fries - £3
Buttered Seasonal Vegetables - £4
Beer Battered Onion Rings - £3
Sweets
'Laura's Delicious Dairy' Ice Creams & Sorbets - £6
Vanilla Pannacotta, Berry Puree, Blackcurrant Sorbet, Shortbread - £7
Orange Polenta Cake, Orange & Cardamon Syrup, Clotted Cream - £7
Chocolate Fondant, Morello Cherries, Vanilla Ice Cream - £8
Baked White Chocolate & Raspberry Cheesecake, Raspberry Sorbet - £8
British Cheese Board, Biscuits, Seasonal Chutney - £9
Food Served
Wednesday – Saturday 12pm-2pm & 5.30pm-8.30pm
Sunday Lunch Served 12pm-3pm