2 Course £25

3 Course £33

Please note that our Sunday Menu changes weekly

Starters

Crispy Cornish Whitebait, Lemon & Aioli 

Curried Parsnip & Apple Soup, Focaccia, Netherend Butter

Torched Mackerel, Beetroot Relish, Dill Oil, Greek Yoghurt

Harrisa Lamb Kofta Scotch Egg, Coriander & Mint Chutney, Pickled Shallot 

Confit Duck Rillette, Pink Peppercorn Butter, Spiced Apple Chutney, Cornichon, Toasted Ale Bread

 

Mains

Fillet of Seabass, Welsh Mussels, Samphire, Sauteed New Potatoes, Curry Veloute (£3 Supplement) 

Shropshire Loin of Pork, Roast Potatoes, Apple Sauce, Seasonal Vegetables, Yorkshire Pudding

Herefordshire Topside of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding

Roast Chicken Supreme, Roast Potatoes, Seasonal Vegetables, Gravy, Yorkshire Pudding

Sweet Potato, Kale & Roasted Onion Pie, Roast Potatoes, Seasonal Vegetables, Vegetable Gravy

 

Desserts

Whipped Cheesecake, Rhubarb, Caramelised White Chocolate Shard, Pistachio

Sticky Toffee Pudding, Toffee Sauce, Maple Walnut, Dairy Ice Cream

Apple & Honey Sultana Cake, Mulled Wine Poached Pear, Ginger Chantilly 

Chocolate Parfait, Peppermint Chantilly, Rum Soaked Raisins, Hazelnut, Cherry Gel

Selection of Artisan Shropshire Cheese, Peters Yard Crackers & Chutney (£3 Supplement)

 

Childrens

Tomato Penne Pasta, Cheddar Cheese - £8

Butchers Sausages, Hand Cut Chips - £8

Roast Beef, All The Trimmings, Yorkshire Pudding- £11

Roast Pork, All The Trimmings, Yorkshire Pudding - £11

Food Served
Wednesday - 5:30pm - 8.30pm

Thursday - Saturday 12pm - 2:00pm & 5:30pm - 8:30pm
Sunday Lunch Served 12pm - 3pm


Food Described In This Menu May Contain Bones, Nuts, Eggs, Flour, Other Known Allergens. If You Suffer From Any Allergy Or Food Intolerance Please Notify A Member Of Staff Before Placing Your Order. Please Be Advised We Cannot Guarantee That Any Food Item Prepared In Our Kitchen Is Free From Allergens.