1 Course £16

2 Course £23

3 Course £30

Please note that our Sunday Menu changes weekly

Starters

Crispy Cornish Whitebait, Lemon & Aioli 

Creamy Buratta Salad, Golden Beetroot, Pickled Walnuts, Quinoa Crisp

Smoked Haddock Scotch Egg, Cafe De Paris Hollandaise 

Handmade Pea Ravioli, Wild Garlic, Spring Onion, Hazelnut Pesto

'Hot Smoked' Duck Breast, Duck Croquette, Rhubarb Ketchup

 

 

Mains

Shropshire Loin of Pork, Roast Potatoes, Apple Sauce, Seasonal Vegetables, Yorkshire Pudding

Herefordshire Topside of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding

Supreme Of Chicken, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding

Pan Fried Cod, Chorizo Sauce, Spring Greens, Roast Potatoes 

Sweet Potato, Kale & Roasted Onion Pie, Roast Potatoes, Seasonal Vegetables, Vegetable Gravy

 

Desserts

Shropshire Ice Cream  & Sorbet Selection

Chocolate Fondant, Chocolate Mousse, Cherries 

Orange Polenta Cake, Orange & Cardamon Syrup, Clotted Cream

Vanilla Pannacotta, Berry Puree, Blackcurrant Sorbet, Shortbread 

Baked Raspberry & White Chocolate Cheesecake, Vanilla Ice Cream 

Selection Of British Cheese, Biscuits, Seasonal Chutney (£3 Supplement)

 

Childrens

Cheesey Tomato Pasta & Cheese - £8

Butchers Sausages, Hand Cut Chips - £8

Roast Beef, All The Trimmings, Yorkshire Pudding- £10

Roast Pork, All The Trimmings, Yorkshire Pudding - £10

Food Served
Wednesday – Saturday 12pm-2pm & 5:30pm-8.30pm
Sunday Lunch Served 12pm-3pm


Food Described In This Menu May Contain Bones, Nuts, Eggs, Flour, Other Known Allergens. If You Suffer From Any Allergy Or Food Intolerance Please Notify A Member Of Staff Before Placing Your Order. Please Be Advised We Cannot Guarantee That Any Food Item Prepared In Our Kitchen Is Free From Allergens.