Main Menu

Pre-Drinks

£8.00 Espresso Martini

£9.00 Passionfruit Martini

£8.50 Classic Negroni

£8.50 Raspberry Daiquiri

 

For the Table

£16.00 Baked Normandy Camembert
Honey & Chilli, Seasonal Chutney, Crusty Bread

£5.00 Mixed Greek Olives
Rosemary & Confit Garlic

£16.00 Mixed Italian Charcuterie
Greek Olives, Balsamic Onions, Artisan Bread

£12.00 Homemade Bread Board
Mixed Breads, Netherend Farm Butter & Beef Fat Butter, Aioli, Balsamic Oil

 

Starters

£9.00 Pulled Pork & Apple Crumpet
Apple & Cider Ketchup, Crispy Onions

£9.00 Wild Garlic Mushrooms
Shropshire Blue Cheese, Toasted Sourdough

£9.00 Braised Beef Arancini
Aioli, Grated Parmesan

£8.50 Roast Carrot & Cumin Hummus
Honey & Crispy Chilli, Crispy Chickpeas, Sourdough

£9.00 Beetroot Cured Salmon
Horseradish Cream, Pickled Cucumber

£8.95 Crispy Cornish Whitebait
Lemon Aioli

 

Steaks

We proudly Source our dry-aged Steaks from Local Butcher Rikki Lloyd, renowned for quality & craftsmanship. Each cut is carefully selected for its marbling and depth of flavour, simply seasoned and pan-seared for maximum flavour.

Served with Hand Cut Chips, Dressed Mixed Salad

£22.00 Rump 8oz

£25.00 Rump 10oz

£33.00 Sirloin 12oz

£30.00 Ribeye 8oz

 

Large Cut

All Steaks Served with Chips, Mixed Salad, Peppercorn Sauce & Garlic Butter

£59.00 Rump 32oz

£72.00 Chateaubriand 20oz

 

Sauces

£3.50 Chimmichurri

£4.00 Peppercorn

£4.00 Blue Cheese Wedge

£3.00 Garlic Butter

 

Sides

£4.00 Seasonal Greens & Carrots

£4.00 Garlic Buttered Mushrooms

£5.00 Beer Battered Onion Rings

£5.50 Garlic King Prawns

£4.00 Hand Cut Chips or French Fries

£5.00 Garlic & Parsley Fries

 

Mains

£18.00 Cross Keys Burger
Monterey Jack Cheese, Pickles, Streaky Bacon, Aioli, Brioche Bun, Skinny Fries

£20.00 Sweet Potato, Spices, Kale & Roasted Onion Pie
Gravy, Mash Potato, Spring Vegetables

£22.00 Pea & Courgette Risotto
Whipped Goats Curd, Dressed Pea Shoot Salad

£27.00 Pan Fried Seabass
Potato Fondant, Roast Hispi Cabbage, Tenderstem  Broccoli, Lemon & Dill Labneh

£36.00 8oz Fillet Steak
Horseradish Mash, Hispi Cabbage, Black Garlic Ketchup, Red Wine Jus

£23.00 King Prawn & Chorizo Tagliatelle
Sundried Tomato & Parmesan Sauce, Rocket Salad

£26.00 Confit Chicken Leg
New Potatoes, Seasonal Veg, Chicken Butter Sauce, Truffle, Crispy Chicken Skin

£18.00 Crispy Chilli Beef Salad
Honey Roasted Cashews, Fresh Leaf Salad, Onions, Tomatoes, Cucumber

 

Desserts

£8.50 Chocolate Mousse, Cherry Compote, Almond Crumb

£8.50 Raspberry Bakewell Tart, Vanilla Ice Cream, Almond Crumb

£8.50 Vanilla Crème Brulee, Fresh Strawberries, Shortbread Biscuit

£8.50 Summer Berry Pudding, Chantilly Cream & Toasted Oats

£9.00 Shropshire Blue Cheese, Crackers, Seasonal Chutney

£4.50 Compliment with a Glass of Port

 

Coffees

Espresso  |  Latte  |  English Breakfast Tea

Americano  |  Irish Coffee  |  Raspberry Tea

Cappuccino  |  Baileys Coffee  |  Green Tea

 

Food described in this menu may contain bones, nuts, eggs, flour, other known allergens. If you suffer from any allergy or food intolerance, please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchen is free from allergens.