Christmas Menu

3 Courses - £40 per person
2 Courses - £33 per person

 

Christmas Menu being served
Wednesday 2^nd December - Wednesday 23^rd December 2026

 

Starters

Slow Braised Beef & Red Wine Ravioli, Roasted Tomato & Red Pepper Sauce, Grated Parmesan

Smoked Mackerel & Horseradish Pate, Pickled Cucumber, Lemon, Toasted Sourdough

Harn Hock, Leek & Pistachio Terrine, Dressed Salad, Piccalilli

Roasted Parsnip & Apple Soup, Hazelnut Pesto, Netherend Butter, Crusty Bread

Wild Mushroom Arancini, Garlic Aioli, Grated Parmesan

 

Mains

Traditional Roast Turkey, Roast Potatoes, Roast Parsnip & Carrot, Pig in Blanket, Turkey Gravy

Duo of Powys Beef, Roasted Sirloin, Daube de Boeuf, Winter Greens,
Creamed New Potatoes, Confit Shallot & Beef Jus
Served Pink £3 Supplement

Roast Pheasant Breast, Creamed New Potatoes, Roast Parsnip, Cavolo Nero, Madeira, Shallot & Thyme Sauce

Oven Roasted Salmon Fillet, Creamed New Potatoes, Braised Leeks, Lemon & Chive Cream Sauce

Mushroom & Chestnut Wellington, Roast Potatoes, Cavolo Nero, Roast Carrot, Red Wine & Thyme Jus

Roasted Aubergine, Spiced Lentils, Toasted Pumpkin Seeds, Cranberries, Roasted Tomato & Red Pepper Sauce

 

Desserts

Traditional Christmas Pudding, Red Currants, Brandy Sauce

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Rich Chocolate Fondant, Chocolate Orange, Vanilla Ice Cream

Winter Berry, Almond & Sherry Trifle, Coconut Whipped Cream, Fresh Raspberries

Bramley Apple & Cinnamon Crumble, Custard

 

Add a Cheese Course for £4

Trefealdwyn Blue, Crackers, Seasonal Chutney

 

Please inform your server of any allergies or dietary intolerances prior to ordering.
While every care is taken, we cannot guarantee that our dishes are entirely allergen-free.