Sample Menu
Please note that our menu changes weekly and this is to be used as a sample
Aperitifs
Sloe Gin Royale - £8
Espresso Martini - £8
Spiced Apple Mojito - £8
Tanners Bordeaux Claret Large Glass £9 Bottle £25
For The Table
Mixed Greek Olives - £5
Spiced Corn, Maple & Thyme Peanuts - £5
Cornish Whitebait, Salt & Pepper Squid, Aioli - £10
Blonde Ale Bread, Sourdough, Balsamic Oils, Beef Fat Butter - £10
Mixed Italian Charcuterie, Greek Olives, Balsamic Onions, Garlic & Herb Focaccia - £15
'Le Fin Normand' Camembert, Rosemary, Garlic, Apple Preserve, Croutes - £16
Starters
Curried Parsnip & Apple Soup, Focaccia, Netherend Butter - £7
Torched Mackerel, Beetroot Relish, Dill Oil, Greek Yoghurt - £8
Harissa Lamb Kofta Scotch Egg, Coriander & Mint Chutney, Pickled Shallot- £9
Gin Cured Smoked Salmon, Pickled Cucumber, Potato Salad, Chilli Dressing - £8
Roasted Carrot Hummus, Dukkha, Pomegranate, Parsnip Crisps, Focaccia Croute - £7
Confit Duck Rillette, Pink Peppercorn Butter, Apple Preserve, Cornichon, Toasted Ale Bread - £8
Mains
Cauliflower Bhaji, Lentil Dhal, Asian Slaw, Roasted Peanut Crumb - £17
Gressingham Duck Breast, Vurnt Carrot Puree, Glazed Orange, Duck Leg Hash, Red Wine Jus - £26
Cumberland Venison Sausage, Spring Onion Mash, Honey Roasted Parsnips, Onion Gravy - £18
'Ludlow Blonde' Beer Battered Haddock, Minted Mushy Peas, Tartar Sauce, Hand Cut Chips - £18
10oz Ribeye Steak, Peppercorn Sauce, Vine Cherry Tomatoes, Rocket Salad, Hand Cut Chips - £29
Pork Duo - Confit Pork Belly, Black Pudding & Pork Croquette, Herb Pearl Barley, Cavolo Nero, Thyme Jus - £23
Fillet of Seabass, Welsh Mussels, Samphire, Sauteed New Potatoes, Curry Veloute, Coriander Oil - £23
Sweet Potato, Kale & Roasted Onion Pie, Mash Potato, Seasonal Vegetables, Vegetable Gravy - £17 - £16
Sides
Beef Fat Skinny Fries - £5
Buttered New Potatoes - £4
'Ludlow' Beer Battered Onion Rings - £4
Seasonal Vegetables, Pumpkin Pesto - £4
Sweets
Chocolate Mousse, Kirsch Cherries, Honeycomb, Cherry Gel - £7
Whipped Cheesecake, Rhubarb, Caramelised White Chocolate Shard, Pistachio - £8
Sticky Toffee Pudding, Toffee Sauce, Maple Walnut, Dairy Ice Cream - £7
Caramelised Custard Tart, Glazed Banana, Peanut Brittle, Salted Caramel Ice Cream - £7
Selection of Cheese, Quince Jelly, Seasonal Chutney, Peter's Yard Crackers - £11
Food Served
Wednesday – 5.30pm-8.30pm
Thursday - Saturday 12pm - 2pm & 5:30pm - 8:30pm
Sunday Lunch Served 12pm-3pm